The first dish to catch the eye at this diner on the grounds of a meat market is its pork sagari tendon curry. One diner describes it as curry made with the tendons of pork sagari, rather than beef tendon. They ordered the M size with a soft-boiled egg, making it a tempting choice for a day when you want a hearty curry. The menu lists S, M and L sizes at 650 yen, 700 yen and 850 yen respectively, so you can choose a portion to suit your appetite.
If you want rice at the centre of your meal, the daily set is another option. It comes with rice, the day’s miso soup and 1 small side dishes; the listed price is 750 yen. Extra-large rice costs an additional 50 yen, and you can switch the miso soup to pork soup for an extra 50 yen. Diners are invited to choose their side dishes from the refrigerator. One visitor added a half curry to the daily set for 70 yen, a way to bring curry into the meal as an extra dish.
Visitors have also described a small menu tweak: ordering the loin pork cutlet set meal and swapping the rice for curry. The menu also includes half and M-size cutlet curry, so you can make curry the main event or enjoy it alongside another dish. A diner who came for steak ordered a set meal with 150g of Japanese Wagyu A3-grade loin steak, noting that the meat was tender and not overly fatty. The menu lists 100g, 150g and 200g portions, with options shown as either a single dish or a set meal. It is worth considering if you want to choose a portion of meat to suit your appetite.
Visitors describe a largely self-service setup, in keeping with the diner’s location at a meat market. One diner picked up a tray and chopsticks, then chose a small side dish before ordering. Visitors have reported that the diner is open to the general public, and it can also suit a solo lunch.
Meat De Meet is in Higashihama, Higashi Ward, Fukuoka City, and is open on weekdays from 11 to 15. Free parking is listed, and payment is cash only. For lunch, you can choose the pork sagari tendon curry or build a set meal around your appetite and mood, adding small side dishes or curry.